Rizkaprilisa, W., Kurniaditya, V., Istanto, M.S. and Luwidharto, J. 2025. Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM . Agricultural-Animal Science Innovation and Empowerment Journal. 1, 1 (Mar. 2025), 42–58.