WINDYASMARA, L.; AHIMSA KANDI; MULYONO, A. M. W. Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali. Agricultural-Animal Science Innovation and Empowerment Journal, [S. l.], v. 1, n. 1, p. 1–8, 2025. Disponível em: http://journal.univetbantara.ac.id/index.php/agriej/article/view/6379. Acesso em: 4 apr. 2025.