RIZKAPRILISA, W.; KURNIADITYA, V.; ISTANTO, M. S.; LUWIDHARTO, J. Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM . Agricultural-Animal Science Innovation and Empowerment Journal, [S. l.], v. 1, n. 1, p. 42–58, 2025. Disponível em: http://journal.univetbantara.ac.id/index.php/agriej/article/view/6399. Acesso em: 4 apr. 2025.