W. Rizkaprilisa, V. Kurniaditya, M. S. Istanto, and J. Luwidharto, “Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM ”, AGRIEJ, vol. 1, no. 1, pp. 42–58, Mar. 2025.