1.
Rizkaprilisa W, Kurniaditya V, Istanto MS, Luwidharto J. Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM . AGRIEJ [Internet]. 2025 Mar. 25 [cited 2025 Apr. 4];1(1):42-58. Available from: http://journal.univetbantara.ac.id/index.php/agriej/article/view/6399