AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian

AGRISAINTIFIKA: Journal of Agricultural Sciences [p-ISSN (Print) 2580-0345 | e-ISSN (Online) 2580-748X] is a scientific journal of the publication of research results and a review of the field of agricultural science. The field of agricultural science encompasses agribusiness, food, livestock, and agricultural technology. The editor receives articles that have not been published in other scientific media in a format consistent with templates and writing instructions. The review process of the article is done by experienced editors and reviewers in accordance with the field of knowledge. Agrisaintifica is published twice a year in June and December. The Agrisaintifika Journal has been accredited, S4 and indexed at SINTA from Issue Volume 2 No. 1 2018 to Volume 6 Number 1 year 2022 with Certificate Number 28/E/KPT/2019


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Vol 4, No 2 (2020): Agrisaintifika

Table of Contents

KARAKTERISTIK SIFAT KIMIAWI DAN ORGANOLEPTIK FRUIT LEATHER DENGAN VARIASI PERBANDINGAN PEPAYA (Carica papaya L.) DAN DAUN KELOR (Moringa oleifera L.)
Atik Puji Lestari, Agustina Intan Niken Tari, Novian Wely Asmoro
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87-96
10.32585/ags.v4i2.702 Abstract views : 42 | PDF views : 18
PENAMBAHAN KULIT ARI BIJI KEDELAI HASIL FERMENTASI MENGGUNAKAN EM-4 DALAM FORMULASI RANSUM PELLET BROILER TERHADAP FRAKSI SERAT
Anwar Efendi Harahap, Hidayati Hidayati, Sri Devi
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97-104
10.32585/ags.v4i2.880 Abstract views : 42 | PDF views : 2
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK SABUN CAIR PENCUCI TANGAN HANDMADE BERBAHAN AMPAS SISA KOPI ESPRESSO
Asri Widyasanti, Arinda Nur Ariva
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105-110
10.32585/ags.v4i2.878 Abstract views : 59 | PDF views : 10
RESPON PRODUKSI AYAM PETELUR TERHADAP PEMBERIAN PROBIOTIK TEPUNG DAN TEPUNG BELIMBING WULUH DALAM PAKAN
Desna Ayu Wijayanti, Dimas Fajar Nugroho
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111-117
10.32585/ags.v4i2.968 Abstract views : 22 | PDF views : 1
POTENSI TEPUNG DAUN ASHITABA Angelica keskei SEBAGAI SUMBER FITOBIOTIK DALAM PAKAN TERHADAP PERFORMA BURUNG PUYUH JANTAN Coturnix coturnix japonica FASE AKHIR (FINISHER)
Dina Oktaviana Oktaviana, Supriadi Supriadi, Maratun Jannah
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118-126
10.32585/ags.v4i2.849 Abstract views : 19 | PDF views : 11
MUTU BAKSO IKAN KAKAP (Lutjanus bitaeniatus) DENGAN PENAMBAHAN BUBUR RUMPUT LAUT (Euchema Cottoni)
Nurbety Nurbety Tarigan
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127-135
10.32585/ags.v4i2.894 Abstract views : 27 | PDF views : 12
KANDUNGAN ANTIOKSIDAN PADA BERBAGAI BUNGA EDIBLE DI INDONESIA
Nurul Azizah Choiriyah
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136-143
10.32585/ags.v4i2.892 Abstract views : 86 | PDF views : 19
PERSEPSI KONSUMEN TERHADAP PEMBELIAN PRODUK HERBAL DI KABUPATEN SUKOHARJO
Rosita Dewati, Wahyu Adhi Saputro
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144-152
10.32585/ags.v4i2.889 Abstract views : 47 | PDF views : 25
FREKUENSI MOLTING DAN SINTASAN LOBSTER AIR TAWAR (Cherax quadricarinatus) DENGAN PERSENTASE PAKAN TUBIFEX DAN KOMERSIAL YANG BERBEDA
sarmin Sarmin, Marhaendro Santoso, Kasprijo Kasprijo
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153-160
10.32585/ags.v4i2.903 Abstract views : 27 | PDF views : 5
PERSEPSI UMKM TERHADAP PEMANFAATAN E-COMMERCE e-SIATIK (ternakitik.com) DI KABUPATEN BREBES
Suci Nur Utami, Nur Ariesanto Ramdhan, Suci Paramitasari Syahlani, Rini Widiati
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161-169
10.32585/ags.v4i2.891 Abstract views : 15 | PDF views : 3
AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH PARIJOTO PADA BERBAGAI PH PENGOLAHAN PANGAN
Umar Hafidz Asy'ari Hasbullah, Rizki Bhakti Pertiwi, Isti Nurul Hidayah, Deby Andrianty
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170-175
10.32585/ags.v4i2.745 Abstract views : 24 | PDF views : 1
AGROWISATA JAMBU DAN PENGEMBANGAN EKONOMI LOKAL DI KECAMATAN NGARGOYOSO KABUPATEN KARANGANYAR
Yoesti Silvana Arianti, Yos Wahyu Harinta
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176-186
10.32585/ags.v4i2.992 Abstract views : 28 | PDF views : 3