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Nokabun, K.Y. and Handoko, Y.A. 2024. THE EFFECT OF COLD BREW AND HOT BREW EXTRACTION METHODS AND DURATION OF FERMENTATION ON THE QUALITY OF ROBUSTA COFFEE WINE (Coffea canephora) TEMANGGUNG. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 8, 2 (Dec. 2024), 357–369. DOI:https://doi.org/10.32585/ags.v8i2.5957.