Syafrinal, Riani, P., Putri, M., Futeri, R., Armin, M.I., Gusfiyesi and Susanti, A. 2025. THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 9, 2 (Jun. 2025), 332–342. DOI:https://doi.org/10.32585/ags.v9i2.6168.