Abdurrahman, Z.H., Prasetyo, A.B., Jannah, M. and Nostianto, Y. 2025. UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 9, 1 (Feb. 2025), 10–16. DOI:https://doi.org/10.32585/ags.v9i1.6231.