RAHIM, Abdul; NURMI; IF’ALL. PHYSICOCHEMICAL, MECHANICAL, AND SENSORY CHARACTERISTICS OF EDIBLE PALM STARCH BUTYRATE PHOSPHATE FILMS AT DIFFERENT CONCENTRATIONS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 3, p. 603–616, 2025. DOI: 10.32585/ags.v9i3.4784. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/4784. Acesso em: 1 dec. 2025.