RAHMAWATI, N. D.; HISTORIAWATI; NURUL IFTITAH, S. THE EFFECT OF CONCENTRATION AND SOAKING LENGTH OF ALOE VERA GEL ON THE GROWTH OF ROBUSTA COFFEE (Coffea canephora) CUTTINGS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 8, n. 2, p. 286–291, 2024. DOI: 10.32585/ags.v8i2.5313. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/5313. Acesso em: 22 dec. 2024.