SYAFRINAL; RIANI, P.; PUTRI, M.; FUTERI, R.; ARMIN, M. I.; GUSFIYESI; SUSANTI, A. THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 2, p. 332–342, 2025. DOI: 10.32585/ags.v9i2.6168. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6168. Acesso em: 1 jul. 2025.