ABDURRAHMAN, Zakaria Husein; PRASETYO, Aris Budi; JANNAH, Miftahul; NOSTIANTO, Yohanes. UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 1, p. 10–16, 2025. DOI: 10.32585/ags.v9i1.6231. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6231. Acesso em: 24 aug. 2025.