ISMIYATI; AFFANDI, A. R.; NURDYANSYAH, F.; FERDIANSYAH, M. K. EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 2, p. 263–273, 2025. DOI: 10.32585/ags.v9i2.6530. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6530. Acesso em: 1 jul. 2025.