SANJAYA, Ragil Mohamad; SARIRI, Ahimsa Kandi. THE EFFECT OF BROILER CHICKEN MEAT MARINATION USING CUCUMBER SOLUTION (CUCUMIS SATIVUS L) ON MEAT QUALITY. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 9, n. 3, p. 499–507, 2025. DOI: 10.32585/ags.v9i3.6839. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6839. Acesso em: 1 dec. 2025.