AZHARIS, M.; OKTAVIANA, D.; MASHUR, M. Effect of Gum Ashitaba (Angelica keiskei) on Slaughter Weights, Carcass Weights and Physical Quality of Broiler Meat. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 1, n. 1, p. 21–28, 2017. DOI: 10.32585/ags.v1i1.35. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/35. Acesso em: 22 apr. 2024.