MARYATI; ALAM, N.; SRIWIJAYA, R. R.; PATIMANG, A. PENGARUH PENAMBAHAN CARABOXYL METHYL CELLULOSA TERHADAP KARAKTERISTIK SENSORI SELAI DAGING BUAH PALA (Myristica argentea Warb.). Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 7, n. 2, p. 166–176, 2023. DOI: 10.32585/ags.v7i2.3512. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/3512. Acesso em: 9 may. 2024.