NURRAHMAN, N. The effect of Consumption of Black Sorbean Tempe against Blood Plasma Amino Acid Profiles of Rats. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 1, n. 1, p. 40–45, 2017. DOI: 10.32585/ags.v1i1.37. Disponível em: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/37. Acesso em: 22 apr. 2024.