Ismiyati, Arief Rakhman Affandi, Fafa Nurdyansyah, and M. Khoiron Ferdiansyah. 2025. “EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9 (2):263-73. https://doi.org/10.32585/ags.v9i2.6530.