Widyastuti, Retno, Afriyanti Afriyanti, Novian Wely Asmoro, and Aninda Nurul Aini. 2020. “Karakteristik Biskuit Tersubstitusi Tepung Millet (Setaria Italica L.)”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 3 (2):102-7. http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/544.