Ismiyati, Affandi, A. R., Nurdyansyah, F. and Ferdiansyah, M. K. (2025) “EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD”, Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 9(2), pp. 263–273. doi: 10.32585/ags.v9i2.6530.