Rahim, Abdul, et al. “PHYSICOCHEMICAL, MECHANICAL, AND SENSORY CHARACTERISTICS OF EDIBLE PALM STARCH BUTYRATE PHOSPHATE FILMS AT DIFFERENT CONCENTRATIONS”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, vol. 9, no. 3, Nov. 2025, pp. 603-16, doi:10.32585/ags.v9i3.4784.