Sanjaya, Ragil Mohamad, and Ahimsa Kandi Sariri. “THE EFFECT OF BROILER CHICKEN MEAT MARINATION USING CUCUMBER SOLUTION (CUCUMIS SATIVUS L) ON MEAT QUALITY”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, vol. 9, no. 3, Nov. 2025, pp. 499-07, doi:10.32585/ags.v9i3.6839.