Nokabun, Karolus Yubel, and Yoga Aji Handoko. “THE EFFECT OF COLD BREW AND HOT BREW EXTRACTION METHODS AND DURATION OF FERMENTATION ON THE QUALITY OF ROBUSTA COFFEE WINE (Coffea Canephora) TEMANGGUNG”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 8, no. 2 (December 21, 2024): 357–369. Accessed January 2, 2025. http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/5957.