Ismiyati, Arief Rakhman Affandi, Fafa Nurdyansyah, and M. Khoiron Ferdiansyah. “EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9, no. 2 (June 30, 2025): 263–273. Accessed July 1, 2025. http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6530.