Sanjaya, Ragil Mohamad, and Ahimsa Kandi Sariri. “THE EFFECT OF BROILER CHICKEN MEAT MARINATION USING CUCUMBER SOLUTION (CUCUMIS SATIVUS L) ON MEAT QUALITY”. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9, no. 3 (November 28, 2025): 499–507. Accessed December 1, 2025. http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6839.