Nokabun KY, Handoko YA. THE EFFECT OF COLD BREW AND HOT BREW EXTRACTION METHODS AND DURATION OF FERMENTATION ON THE QUALITY OF ROBUSTA COFFEE WINE (Coffea canephora) TEMANGGUNG. AGS [Internet]. 2024 Dec. 21 [cited 2025 Jan. 2];8(2):357-69. Available from: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/5957