1.
Syafrinal, Riani P, Putri M, Futeri R, Armin MI, Gusfiyesi, Susanti A. THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS. AGS [Internet]. 2025 Jun. 30 [cited 2025 Jul. 1];9(2):332-4. Available from: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6168