Abdurrahman ZH, Prasetyo AB, Jannah M, Nostianto Y. UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS. AGS [Internet]. 2025 Feb. 12 [cited 2025 May 7];9(1):10-6. Available from: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6231