1.
Ismiyati, Affandi AR, Nurdyansyah F, Ferdiansyah MK. EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD. AGS [Internet]. 2025 Jun. 30 [cited 2025 Jul. 1];9(2):263-7. Available from: http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/6530