Evaluation of the Addition of Curcuma zedoaria and Elephant Ginger (Zingiber officinale var. officinale) in Encapsulated and Non-Encapsulated Forms on the Performance of Broiler Production
DOI:
https://doi.org/10.32585/bjas.v5i1.3667Abstract
Abstract
This study aimed to evaluate and examine the content of the essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation), and the usage level influence broiler production. The research material in the phase included 196 DOC of broiler, basal feed, and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into seven treatments with four replications, the experimental design used was a completely randomized design (CRD), and the statistical analysis used was variance analysis (ANOVA), which, if the data showed significant differences, then continued with Orthogonal Contrast Test and Duncan's Multiple Range Test. The treatments given were basal feed (P0), basal feed plus white turmeric and giant ginger in the form of non-encapsulation 0.6 (P1), 0. 8 (P2), 1% (P3), and basal feed plus white turmeric and giant ginger in the form of encapsulation 0.6 (P4), 0.8 (P5) and 1% (P6). The results showed that the treatment also significantly affected (P<0.05) feed consumption, body weight gain, Income Over Feed Cost, and crypt depth. However, the treatment did not significantly affect feed conversion (P> 0.05). Overall, the treatment of P6, a mixture of white turmeric and giant ginger in encapsulation with a level of 1%, is the best. The treatment did not significantly affect feed conversion (P> 0.05). Overall, the treatment of P6, a mixture of white turmeric and giant ginger in encapsulation with a level of 1%, is the best. The treatment did not significantly affect feed conversion (P> 0.05). Overall, the treatment of P6, which is a mixture of white turmeric and giant ginger in the form of encapsulation with a level of 1% is the best treatment.
Keywords : broiler, encapsulation, giant ginger, phytobiotic and performance, white turmeric
Downloads
References
Adnyana, I.K. dan S.W. Suciyati. 2016. Napak Tilas Jahe Gajah (Zingiber officinale Roscoe var officinalum) dan Jahe Merah (Zingiber officinale var rubrum). Jurnal Farmasi Galenika. 3(1): 1-7.
Natsir, M. H., Hartutik, O. Sjofjan and E. Widodo. 2013. Effect of Either Powder or Encapsulated Form of Garlic and Phyllanthus niuri L. Mixture on Broiler Performances, Intestinal Characteristics and Intestinal Microflora. Int. Journal of Poultry Science. 12 (11): 676-680.
Natsir, M.H., E. Widodo dan Muharlien. 2016. Penggunaan Kombinasi Tepung Kunyit (Curcuma domestica) dan Jahe (Zingiber officinale) Bentuk Enkapsulasi dan Tanpa Enkapsulasi terhadap Karakteristik Usus dan Mikroflora Usus Ayam Pedaging. Buletin Peternakan. 40 (1): 1-10.
Natsir, M.H., O. Sjofjan dan Muharlien. 2015. Inovasi Teknologi Pengolahan Daun Cincau Hitam (Mesona palustris BL) dan Cincau Hijau (Cyclea barbata L. Miers) sebagai Aditif Pakan Unggas. Penelitian Unggulan Perguruan Tinggi. Universitas Brawijaya. Malang.
Nuningtyas, Y. F. 2014. Pengaruh Penambahan Tepung Bawang Putih (Allium sativum) sebagai Aditif terhadap Penampilan Prosuksi Ayam Pedaging.Jurnal Ternak Tropika. 15 (1): 21-30.
Saefudin, F. Syarif, dan Chairul. 2014. Potensi Antioksidan dan Aktivitas Antiproliferasi Ekstrak Kunyit Putih (Curcuma zedoaria Rosc.) pada Sel Hela. Widyariset. 17 (3): 381-390.
Setyanto, A., U. Atmomarsono dan R. Muryani. 2012. Pengaruh Penggunaan Tepung Jahe Emprit (Zingiber officinale var Amarum) dalam Ransum terhadap Laju Pakan dan Kecernaan Pakan Ayam Kampung Umur 12 Minggu. J. Animal Agriculture. 1 (1): 711-720.
Sjofjan, O. 2003. Isolasi dan Identifikasi Bacillus sp dari Usus Ayam Petelur sebagai Sumber Probiotik. Usulan Penelitian Hibah Bersaing XII. Fakultas Peternakan Universitas Padjajaran. Bandung.
Ulfah, M. 2006. Potensi Tumbuhan Obat sebagai Fitobiotik Multi Fungsi untuk Meningkatkan Penampilan dan Kesehatan Satwa di Penangkaran. Media Konservasi. 3:109-114.
