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Mori, A.M., Nahak, O.R. and Tahuk, P.K. 2022. The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract Ingredients in Bali Cattle Fattened. Bantara Journal of Animal Science. 4, 2 (Oct. 2022), 70–82. DOI:https://doi.org/10.32585/bjas.v4i2.2859.