Shodiq, B., Yakin, E. A., & Windyasmara, L. (2021). Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin). Bantara Journal of Animal Science, 3(2), 100–104. https://doi.org/10.32585/bjas.v3i2.2018