PERWITARINI, A. A.; SUPRIJATNA, E.; MURYANI, R. Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat. Bantara Journal of Animal Science, [S. l.], v. 1, n. 2, p. 50–59, 2019. DOI: 10.32585/bjas.v1i2.394. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/394. Acesso em: 27 jul. 2024.