NUGROHO, D. F.; WIJAYANTI, D. A. The Effect of Additional Carrots Juice to The Making of Yoghurt Assessed from Physical, Chemical and Organoleptical. Bantara Journal of Animal Science, [S. l.], v. 3, n. 1, p. 16–21, 2021. DOI: 10.32585/bjas.v3i1.1296. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/1296. Acesso em: 8 may. 2024.