ROHIMADILWA, I.; WINDYASMARA, L.; SUKARYANI, S. Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality. Bantara Journal of Animal Science, [S. l.], v. 3, n. 1, p. 9–15, 2021. DOI: 10.32585/bjas.v3i1.1313. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/1313. Acesso em: 27 apr. 2024.