SUKARYANI, S.; YAKIN, E. A.; WULAN, D. K. Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content. Bantara Journal of Animal Science, [S. l.], v. 3, n. 2, p. 64–71, 2021. DOI: 10.32585/bjas.v3i2.1948. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/1948. Acesso em: 29 apr. 2024.