MORI, A. M.; NAHAK, O. R.; TAHUK, P. K. The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract Ingredients in Bali Cattle Fattened. Bantara Journal of Animal Science, [S. l.], v. 4, n. 2, p. 70–82, 2022. DOI: 10.32585/bjas.v4i2.2859. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/2859. Acesso em: 27 apr. 2024.