WIJININDYAH, A.; SELVIA, J.; CHOTIMAH, H.; MUDHITA, I. K. Alternative Use of Tamarind Pretreatment in Making Eggshell Flour. Bantara Journal of Animal Science, [S. l.], v. 4, n. 2, p. 87–97, 2022. DOI: 10.32585/bjas.v4i2.2950. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/2950. Acesso em: 6 may. 2024.