AMRULLOH, F. M.; MANGISAH, I.; SUKAMTO, B. Protein Digestibility, Calcium and Phosphorus Retention in Rations using Gamal Leaf Flour and Cekuti Leaf Flour for Turkey Grower Poultry. Bantara Journal of Animal Science, [S. l.], v. 1, n. 2, p. 66–73, 2019. DOI: 10.32585/bjas.v1i2.396. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/396. Acesso em: 8 may. 2024.