SARIRI, A. K.; SUKARYANI, S. Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7. Bantara Journal of Animal Science, [S. l.], v. 2, n. 1, p. 44–46, 2020. DOI: 10.32585/bjas.v2i1.641. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/641. Acesso em: 8 may. 2024.