SUKARINI, N. E. Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality. Bantara Journal of Animal Science, [S. l.], v. 2, n. 2, p. 73–81, 2020. DOI: 10.32585/bjas.v2i2.937. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/937. Acesso em: 2 may. 2024.