KURNIAWAN, D.; SUKARYANI, S.; YAKIN, E. A. Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept. Bantara Journal of Animal Science, [S. l.], v. 2, n. 2, p. 82–87, 2020. DOI: 10.32585/bjas.v2i2.938. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/938. Acesso em: 3 may. 2024.