SARIRI, A. K.; MULYONO, A. M. W. Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3. Bantara Journal of Animal Science, [S. l.], v. 2, n. 2, p. 88–91, 2020. DOI: 10.32585/bjas.v2i2.939. Disponível em: http://journal.univetbantara.ac.id/index.php/bjas/article/view/939. Acesso em: 2 may. 2024.