Perwitarini, Arindya Ayu, Edjeng Suprijatna, and Rina Muryani. 2019. “Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat”. Bantara Journal of Animal Science 1 (2):50-59. https://doi.org/10.32585/bjas.v1i2.394.