Nugroho, D. F., and D. A. Wijayanti. “The Effect of Additional Carrots Juice to The Making of Yoghurt Assessed from Physical, Chemical and Organoleptical”. Bantara Journal of Animal Science, vol. 3, no. 1, Mar. 2021, pp. 16-21, doi:10.32585/bjas.v3i1.1296.