Yakin, E. A., and A. K. Sariri. “NUTRIENT CONTENT OF COCOA POD (Theobroma Cocoa) FERMENTATION WITH Aspergilllus Niger ADDITION”. Bantara Journal of Animal Science, vol. 1, no. 1, Apr. 2019, pp. 44-49, doi:10.32585/bjas.v1i1.229.