Rohimadilwa, Ikrima, Ludfia Windyasmara, and Sri Sukaryani. “Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality”. Bantara Journal of Animal Science 3, no. 1 (March 1, 2021): 9–15. Accessed April 28, 2024. http://journal.univetbantara.ac.id/index.php/bjas/article/view/1313.