Wianto, Ardian Ozzy, and Lusia Risyani Padmaningdiah Mahagiani. “THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB”. Bantara Journal of Animal Science 4, no. 2 (October 30, 2022): 83–86. Accessed May 2, 2024. http://journal.univetbantara.ac.id/index.php/bjas/article/view/2810.