1.
Sariri AK, Sukaryani S. Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7. BJAS [Internet]. 2020 Apr. 25 [cited 2024 May 8];2(1):44-6. Available from: http://journal.univetbantara.ac.id/index.php/bjas/article/view/641